The Incendiaries (a novel about a relationship gone wrong, and my story of apricot bread gone right)

The book: The Incendiaries by R. O. Kwon. Last week I read The Incendiaries by R. O. Kwon. The novel is the (fictional) account of a college student, Will Kendall, trying to understand how his ex-girlfriend became deeply involved in a pro-life cult. The story is primarily told from Will's perspective, although he also tries to imagine … Continue reading The Incendiaries (a novel about a relationship gone wrong, and my story of apricot bread gone right)

nîtisânak (a memoir that I can’t stop thinking about, and that inspired me to bake poppy seed muffins)

The book: nîtisânak by Lindsay Nixon. nîtisânak is Lindsay Nixon's memoir about growing up native and queer in the Canadian prairie. It is a book that covers many issues, including identity, family, oppression, and truth. nîtisânak also utilizes many forms of writing, including narrative, poetry, and even illustration. nîtisânak was unlike anything I've read before. … Continue reading nîtisânak (a memoir that I can’t stop thinking about, and that inspired me to bake poppy seed muffins)

(Valentine’s Day cheesecake with) Less

The book: Less by Andrew Sean Greer. It is almost Valentine's Day, and I recently finished a seasonally appropriate novel to celebrate. Less is the story of Arthur Less, a middle-aged writer who plans a spontaneous trip around the world to avoid his ex-lover's wedding. He travels to New York, Mexico, Italy, Germany, Morocco, India, and … Continue reading (Valentine’s Day cheesecake with) Less

Who Is Vera Kelly? (and adventures in Argentinian cooking)

The book: Who is Vera Kelly? by Rosalie Knecht. One of my reading goals for 2019 is to broaden what I read, specifically by reading more books by women, people of color, and/or queer authors - and to read books featuring non-white and queer characters. Who is Vera Kelly? is my first read of 2019 that I found by actively searching … Continue reading Who Is Vera Kelly? (and adventures in Argentinian cooking)