The title of the post is pretty self-explanatory, but I’ve decided to discontinue my “Year of Yeh” cooking and baking project. The idea was to cook my way through Molly Yeh’s cookbook Molly on the Range, and to post about my experience trying each recipe – kind of like Julie & Julia, but with a different cookbook and a less ambitious timeline. The project was fun at first, and it resulted in some awesome meals, but for a few reasons – i.e. quarantine changing the way I cook, the project limiting my creativity in the kitchen, and realizing that I didn’t enjoy blogging about the project – it just wasn’t working for me anymore.
If you followed my blog because of the Year of Yeh project, I’m sorry. I still love cooking and baking, and want that to continue to be a part of my blog, just a smaller part of it. I’m not sure what form my cooking/baking content will take in the future, but in the meantime, here are some fun things that I cooked and baked (using online recipes or my own creativity – not the Molly on the Range cookbook!) in March: