Year of Yeh #4: Tahini Blondies

After making three savory recipes from Molly on the Range, I decided it was time to indulge in something sweet! I attempted to make the tahini blondie bars that are featured in the “Tahini Blondie Ice Cream Sandwiches” recipe. I only made the blondies (didn’t assemble them into ice cream sandwiches), though, because it has been really cold where I live (like 15-25 degrees F)! Definitely not ice cream weather!

The recipe: Tahini blondies (as featured in Tahini Blondie Ice Cream Sandwiches)
Difficulty: Easy
Time: 35-45 minutes

This recipe is straightforward. All you have to do is mix your dry ingredients together, mix your wet ingredients together (in a separate bowl), and then add the wet mixture to the dry. But even in a straightforward recipe, there is still room for error! My error was this: I assumed that the full amount of tahini (as listed in the ingredients section) went into the batter – when, actually, some of it is supposed to be reserved for ice cream sandwich assembly (which I didn’t even do).

The tahini bars I made ended up with a crumbly texture…but still tasted delicious!

The result was that I had nearly double the necessary amount of tahini in my batter, making it more like cookie-dough than brownie-batter. The final bake was kind of crumbly, with a consistency somewhere in between cookie and brownie. It was still very good (how can something consisting of tahini, sugar, and butter be bad?), but I wouldn’t say that I actually made Molly Yeh’s tahini blondies.

I want to try this recipe again, especially since I now know what can go wrong (yay, learning from mistakes!). And while I still probably won’t make the full ice cream sandwich recipe anytime soon…I can see how these treats would be absolutely delicious with vanilla ice cream!

Technical notes:

  • The quantity of tahini listed in the ingredients section is meant to be divided: some of it is for the blondie batter, and some of it is for the ice cream.

Month in review: July 2019

Every month, I find myself writing “this past month has been crazy” – or something to that effect. Well…July was no exception! This month consisted of a 6-hour road trip to Pennsylvania, lots of wedding-planning activities, and a cross-country visit to California. Also, my fiancĂ© and I adopted two cats! They are amazing and adorable and enrich our lives, but adjusting to life with them has certainly contributed to my “busy” feeling. The month also consisted of lots of reading (mostly because I spend virtually all of my commute-time reading now).

Books read:

One of my friends used to joke with me that I don’t have “distinguishing tastes” when it comes to food…but based on this month’s book ratings, that may be true of books too! Or perhaps I just got lucky enough to genuinely love all the books that I read this past month. Something interesting about this month of reading is that three of the four books I read focused heavily on mental health. The Hate U Give was focused more on racism and police violence, but it still touches on mental health (although not explicitly), as the main character of the novel experiences trauma-induced anxiety. I love that mainstream media is portraying mental health issues in a normalizing and empathetic way.

Bakes:

While I did a lot of reading this month, I’ve lagged significantly on baking: I only completed bakes for two of the four books I read. For The Hate U Give, I baked red velvet cheesecake brownies inspired by Mrs. Rooks’ famous red velvet cake. For Queenie, I baked a vanilla bundt cake glazed with guava syrup. Bakes for Eleanor Oliphant Is Completely Fine and Maybe You Should Talk To Someone are coming soon!

Books in progress/goals for August:

I’m currently reading On Earth We’re Briefly Gorgeous by Ocean Vuong and – WOW – it already lives up to its hype. I also plan to read Confessions of the Fox by Jordy Rosenberg, as well as a non-fiction book called The Truffle Underground (which is about truffle mushrooms). I also might check out some of the books that made the Booker Prize Longlist (although I’m pretty turned off by the fact that On Earth We’re Briefly Gorgeous didn’t make the list).

Blog posts I enjoyed…

I have to confess something: I have NOT been a good member of the blogging community this month. I read and responded to some bloggers’ posts this month, but I didn’t engage as meaningfully with other bloggers as I would have liked. I frequently skimmed other bloggers posts, reading and commenting on posts superficially rather than mindfully. I strive to do better in August.

Some photos from July:

The Hate U Give (and red velvet cheesecake brownies that are somehow related to the book)

The book: The Hate U Give by Angie Thomas.

Earlier this month, I read The Hate U Give by Angie Thomas. The Hate U Give tells the story of Starr, a 16-year old girl who is trying to fit into two separate worlds – one, the poor black neighborhood where she lives, and the other the rich white prep school she attends – when she witnesses the shooting of her childhood friend by a white police officer. As the story gains media attention, Starr copes with the trauma of losing her best friend, while also figuring out how much she – as the only witness – should publicly say about the shooting.

I loved The Hate U Give – it was one of those intensely engaging novels that I immediately loved and never wanted to put down. One reason why the book is so engaging is because the main character, Starr, is instantly relatable and likable: she is shy and feels awkward and unsure of her place in the world, but she is also sincere and thinks for herself. Another thing that makes The Hate U Give engaging is the plot. The initial shooting happens early on in the novel, and from there on the book is filled with page-turning events including heated family discussions, protests against police violence, and even high school dances.

While some people might feel desensitized to issues of police violence and racism in America, Angie Thomas does an amazing and responsible job of taking on these issues. By writing the novel from the perspective of a young girl who has lost friends (plural!) to police violence, Thomas allows the reader to understand Starr’s heartbreak and trauma. And since Starr is such a likable character, it is especially easy to empathize with her.

Despite tackling hard-hitting issues, The Hate U Give never feels excessively preachy. The book is full of “teachable moments,” but they are not forced or corny – they feel genuine. Examples of this include Starr’s dad explaining to her how racism is a systemic problem, and Starr explaining to her classmate Hailey how well-intentioned people can still say racist things. I liked these moments not only for the moral lessons they teach, but also because they demonstrated that it IS perfectly reasonable to have genuine and meaningful conversations about racism as part of everyday conversation.

Something that surprised me about The Hate U Give was that it was hilarious at times! The way Starr and her siblings – Sekani and Seven – tease each other is so funny; anybody who grew up with siblings will probably laugh out loud reading these passages. I also found a lot of humor in some of Starr’s painfully relatable teenage behaviors, such as praying that her mom will allow her to miss a day of school.

All in all, I absolutely loved The Hate U Give. It takes the subjects of racism and police violence in America, and makes them so much more real to an audience who might otherwise only see these topics as abstract. The book is also full of sincere teachable moments that are insightful and helpful, but never forced. I can’t recommend this book enough!

The bake: red velvet cheesecake brownies.

I didn’t immediately want to bake after reading the The Hate U Give, because it was a pretty heavy book. But a couple of weeks have passed since I finished the book, and I’m ready to celebrate this amazing novel with a bake! The Hate U Give references Mrs. Rooks’ red velvet cake a couple times (it is Starr’s uncle’s absolute favorite dessert) – so I decided to also make a red velvet based dessert.

Instead of a cake, though, I made red velvet cheesecake brownies following this recipe from Sally’s Baking Addiction. I followed the recipe almost exactly, with the only difference being that I used pink gel food coloring instead of red (my local grocery store didn’t have red!), which resulted in the brownies having a milder color. Also, I didn’t use any type of mixer for the brownies – I just waited for the cream cheese to reach room temperature and was able to mix it by hand.

These brownies were so good! Red velvet and cream cheese are a classic flavor combination for good reason: the tanginess of the cream cheese mixture perfectly complements the sweetness of chocolatey red velvet. And putting that flavor combination into fudgey, moist brownies: such a good idea! Although these brownies probably couldn’t rival Mrs. Rooks’ (fictional) red velvet cake, they are still incredibly satisfying – a definite close second.